THE APHRO STORY

Aphro is made using alcohol distilled from Palm Wine, tapped from the trunk of Palm trees, ‘Palm Spirit’ , typical to the West African sub-region.  Aphro is born from an ancestral tradition, with a want to reclaim heritage and a need to refine an indigenous drink with questionable connotations (‘akpeteshie’).

To achieve this, Aphro sought the finest organic ingredients, utilised a triple distillation process and a profound group of age-old taste testers.

Aphro is triple distilled to give a smooth, premium finish and further infused with tropical fruits, herbs and spices, from all  parts of Africa, exporting you on a journey of tradition and culture.

Our commitment to Our community allows us to utilize, improve and refine century old traditions to create a product that can be consumed and appreciated globally. We control the entire process from palm to bottle, each and every bottle of Aphro can be traced back to Our farmers.